Easiest Way to Prepare Super Quick Homemade Bombay Duck Fish Curry
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Bombay Duck Fish Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Duck Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Duck Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Duck Fish Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Duck Fish Curry estimated approx 15 - 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bombay Duck Fish Curry using 11 ingredients and 5 steps. Here is how you cook that.
Main Ingredients Bombay Duck Fish , Potato and Raddish Bengali style fish curry #ebook
Ingredients and spices that need to be Prepare to make Bombay Duck Fish Curry:
- 500 gms Bombay Duck Fish
- 1 Potato medium sized
- 2 Radish
- 2 tbsp Green chillies, ginger and garlic paste
- 1 Onion
- 1/2 tbsp Turmeric powder
- 1 tbsp Red chilli powder
- 1 tbsp Cumin powder
- as required Fresh Coriander leaves for garnishing
- to taste Salt
- as required Oil for frying
Instructions to make to make Bombay Duck Fish Curry
- First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
- Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
- Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
- After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
- Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice
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