Recipe of Super Quick Homemade Vietnamese caramel pork with pineapple

Vietnamese caramel pork with pineapple

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Vietnamese caramel pork with pineapple. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese caramel pork with pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese caramel pork with pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.

1. I choose pork shoulder because I don't like grease but it will be better with pork belly. 2. You can find vietnamese caramel sauce in asian stores, it's called "nước màu dừa" in vietnamese. ^^~

Ingredients and spices that need to be Make ready to make Vietnamese caramel pork with pineapple:

  1. 300 grams pork belly or pork shoulder cut into cubes
  2. 1/2 pineapple cut into cubes
  3. 1 shallot chopped
  4. 1 tbsp fish sauce
  5. 1 tbsp vietnamese caramel sauce
  6. 1 1/2 tsp salt
  7. 1 1/2 tsp sugar
  8. 1 1/2 tbsp oil
  9. 1 pinch ground black pepper

Steps to make to make Vietnamese caramel pork with pineapple

  1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
  2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
  3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
  4. Add pineapple and stir with pork. Simmer for 10 mins.
  5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Vietnamese caramel pork with pineapple. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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