How to Make Any-night-of-the-week Gondho raj cheese fish fry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Gondho raj cheese fish fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gondho raj cheese fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondho raj cheese fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gondho raj cheese fish fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gondho raj cheese fish fry using 9 ingredients and 5 steps. Here is how you cook that.
Fish is the stapel food of every bengali so is fish fry. A hot crispy fish fry with salad and kasundi is just finger licking. Mine is with a twist adding the famous Gondhoraj lebu/lemon. #indiastreet #ind4
Ingredients and spices that need to be Prepare to make Gondho raj cheese fish fry:
- 4 pure bhetki fish fillet
- 1 Gondhoraj lebu
- 1 tbsp each Ginger and garlic paste
- 1 tsp Green Chilli paste
- as required coriander leaves
- to taste Salt
- as required Bread crumbs
- as required Egg and oil to fry
- as required Cheese
Instructions to make to make Gondho raj cheese fish fry
- Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
- Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
- Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
- Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
- Then fry it in oil and serve it with salad and kasundi.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Gondho raj cheese fish fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!