Recipe of Favorite Chilli Fish
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Chilli Fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chilli Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Fish estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chilli Fish using 28 ingredients and 3 steps. Here is how you cook it.
#toc4 #partyrecipes #cookpadindia Delicious Fish preparation! Goes well as starter as well as main course. Your fish lover friends will love it ! It's my favourite
Ingredients and spices that need to be Get to make Chilli Fish:
- 360 gms Boneless Fish Fillet
- To marinate the fish and for batter
- 1/4 tsp Ginger powder (or paste)
- 1/2 Tsp Garlic powder (or paste)
- 1/2 Tsp Onion powder (or paste)
- 1/2 Tsp Black pepper crushed
- 3/4 tsp Salt
- 1 Small Lemon juice
- 1 Egg
- 2.5 tbsps Tapioca starch/ flour
- 1 tbsps Corn starch/ Flour
- 1/2 Tsp Chilli powder (optional)
- as required Enough Veg oil to fry
- To make the Chilli Fish
- 1 Medium sized onion chopped chunky and petals seperated
- 1 Capsicum/ Bell pepper diced or any big sized chilies
- 4-5 Garlic cloves finely chopped
- 1-2 Spring Onions chopped
- as needed Veg oil
- 1/2 Tsp Black pepper crushed
- 1 tbsp Soya sauce (light)
- 3 tbsps Tomato ketchup/ sauce
- 3 tbsps Chilli sauce
- 1 tbsp Oyster sauce
- 1/2 Tsp Vinegar
- For Garnishing
- as required Pan Toasted Sesame seeds (Black & white or any)
- as needed Chopped Spring onion/ Scallion
Instructions to make to make Chilli Fish
- Cut the fish into small bite size pieces. Add the ingredients to marinate the fish except the egg and three kinds of flour, keep it aside for an hour.
- Mix all the 4 sauces and Vinegar in a bowl. Add the egg and the flours to the marinated fish and fry it in hot oil till it becomes crispy and becomes golden brown. Take it out with a slotted spoon and keep it on a kitchen tissue paper to absorb excess oil if any.
- Heat oil in a pan add the garlic and saute for a minute or two then add the chopped spring onion and onion and bellpeppers or chillies and saute for few minutes. Then add the fried fish and toss it, add grounded black pepper too. Now add the mixed sauce and vinegar and stir it so that the sauce coats the fish pieces evenly. Put it on a serving plate and garnish with Sesame seeds and Scallion and serve hot !
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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Chilli Fish. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!