How to Make Favorite Fried Fish
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Fried Fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fish is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Fish estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Fish using 7 ingredients and 4 steps. Here is how you cook it.
#nveg #cookpadindia I've taken rohu fish,and simply shallow fried it in less spices .Tempering in fenugreek seeds gave it an unique flavour.
Ingredients and spices that need to be Prepare to make Fried Fish:
- 500 grams fish
- 1 tsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tbsp red chilli powder
- to taste Salt
- 1/4 cup oil for frying
- 1/4 tsp fenugreek seeds
Instructions to make to make Fried Fish
- Mix spices and salt to the fish.Leave for 10 minutes.
- Heat oil in a pan,heat till smoking point.Add fenugreek seed,fry till brown.
- Add fish pieces.Fry on medium flame till golden.
- Serve with sliced onion with chutney and lemon.
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So that's going to wrap it up for this special food Recipe of Award-winning Fried Fish. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!