Step-by-Step Guide to Prepare Super Quick Homemade Green Curry
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Green Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Green Curry using 12 ingredients and 7 steps. Here is how you cook it.
Of course, this is good for lunch. It is a family staple at our house. Add salt if you feel something is missing. The curry will be tastier. Recipe by CoconuT
Ingredients and spices that need to be Take to make Green Curry:
- 1 packet Store-bought green curry paste
- 1 can, 400 ml Canned coconut milk or cream
- 2 tbsp Coconut powder
- 133 ml Milk
- 1 dash Fish sauce
- 1 Salt
- 1 Onion
- 1 Carrot
- 2 Potatoes
- 1 Chicken (breast)
- 1/4 Bamboo shoot
- 1 Red bell pepper
Instructions to make to make Green Curry
- Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
- When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
- Cover with a lid and simmer until the vegetables soften.
- When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
- Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
- The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
- Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Green Curry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!