Recipe of Favorite Easy Microwaved Dish - Eggplant in an Asian Marinade
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Easy Microwaved Dish - Eggplant in an Asian Marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Microwaved Dish - Eggplant in an Asian Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwaved Dish - Eggplant in an Asian Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Microwaved Dish - Eggplant in an Asian Marinade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy Microwaved Dish - Eggplant in an Asian Marinade using 8 ingredients and 6 steps. Here is how you can achieve it.
I wanted just one more easy dish! I had eggplant in the refrigerator, so I made this and it was delicious. Heat the eggplant until soft and wilted. Adjust the marinade to your desired sourness. Adjust amounts as you like. Recipe by KT121
Ingredients and spices that need to be Make ready to make Easy Microwaved Dish - Eggplant in an Asian Marinade:
- 1 Eggplant (slim Japanese type)
- 3 Green onion
- 1 Sesame seeds
- 2 tbsp ●Fish sauce
- 2 tbsp ●Lemon juice
- 1 piece ●Ginger (grated)
- 1 tbsp ●Sugar
- 1 tbsp ●Water
Steps to make to make Easy Microwaved Dish - Eggplant in an Asian Marinade
- Combine the ● ingredients in a dish.
- Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces. Cut the green onions in the same way.
- Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes). Marinate in Step 1's marinade and mix until evenly coated.
- Once cooled, chill in the refrigerator and serve.
- I used this fat eggplant. If you use a thin eggplant, I suggest using a few.
- Enjoy!
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