Steps to Make Favorite QUICK & EASY FISH FILLET STEW
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy QUICK & EASY FISH FILLET STEW. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make QUICK & EASY FISH FILLET STEW is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook QUICK & EASY FISH FILLET STEW estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have QUICK & EASY FISH FILLET STEW using 16 ingredients and 7 steps. Here is how you cook that.
How to make Fish Fillet Stew in a quick, easy and simple way at home.
Ingredients and spices that need to be Get to make QUICK & EASY FISH FILLET STEW:
- 400 grams Fish fillet, big chop
- 1 cup water
- 2 large Tomatoes, chopped
- 1/2 tbsp mixed spices
- 2 small Carrot, matchstick style chop
- 1 tsp tomato paste
- 1 large Onions, chopped
- 1/2 tsp garlic, minced
- 1 medium-size green bell pepper, matchstick style chop
- 1/2 tsp ginger, minced
- 1 cup milk
- 1/4 tsp turmeric powder
- Coriander, diced
- Salt
- 1 tsp Royco mchuzi mix
- Oil for frying
Steps to make to make QUICK & EASY FISH FILLET STEW
- In a pan or sufuria add in the cooking oil and onions and sauté till they are tender and some have a brownish color to them.
- Add in your tomatoes and cook till they are very soft and have produced their juices.
- Add in the carrots and cook for just a minute to retain the texture in them then add in your spices and mix well.
- Add in the minced ginger and garlic and cook for just 30 seconds the add in the tomato paste and cook for an additional 30 seconds.
- Add in the milk and water and bring it to a boil. Milk is optional so you can just use water.
- Add in the fillet one at a time. This is the only stage where we’ll give it a good mix because once it is cooked all the way through it will be impossible to continue mixing to avoid them splitting. Cook them for about 5 - 7 minutes then add in the bell pepper and cook for an additional 1 minute.
- Switch off the gas, add in the coriander and serve.
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