Recipe of Perfect Amritsari fish Tikka
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Amritsari fish Tikka. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Amritsari fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari fish Tikka is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari fish Tikka estimated approx 2hrs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Amritsari fish Tikka using 21 ingredients and 7 steps. Here is how you can achieve it.
Amritsari Fish fry is a recipe named after from where it is originated. It is so easy to make and so juicy and tasty. #New #week23 #goldenapron3
Ingredients and spices that need to be Take to make Amritsari fish Tikka:
- Marination process
- 2 Lemon juice -
- as required Salt -
- 750 g Fish boneless-
- For second marination
- 3-4 tbsp cornflour
- 1 tsp Haldi
- 1 tsp Red kashmiri mirch powder
- 1 tsp ginger- garlic paste
- 1/2 tsp Red food colour
- 1 tsp Garam masala
- 1/2 tsp . kasuri methi
- 2 tbsp Besan roasted
- 1/2 tsp Crushed coriander seeds
- As needed Coriander chutney
- Hand full fresh coriander leaves
- 7-8 garlic cloves
- As per taste salt
- 1/2 tsp lemon juice
- 2-3 green chillies
- 1/2 tsp jeera
Steps to make to make Amritsari fish Tikka
- In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour.
- After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands.
- Marinate it for 30 min.
- In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames.
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- For chutney :
- Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Amritsari fish Tikka. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!