Recipe of Ultimate Healthy Phad Ga Prao with Chicken Breast
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Healthy Phad Ga Prao with Chicken Breast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Healthy Phad Ga Prao with Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Phad Ga Prao with Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Phad Ga Prao with Chicken Breast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Healthy Phad Ga Prao with Chicken Breast using 19 ingredients and 11 steps. Here is how you cook that.
I love travelling in Southeast Asia, and I'm hooked on Thai cuisine! All of my family love it. I cook Thai curry or other Southeast Asian food at least twice a week, and long grain rice would be the best for those dishes. Try them because they are tasty in the different way from Japanese rice. You may use ground chicken, but chopped chicken thigh would be tastier because it is flavourful with nicer texture. In Thailand, holy basil (Thai basil) is used for this dish, but you can use sweet basil instead. If possible, add kaffir lime leaves so the dish will have a more authentic taste. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Take to make Healthy Phad Ga Prao with Chicken Breast:
- 1 Chicken breast
- 1 dash ● Salt
- 1 dash ● Pepper
- 1 to 2 tablespoons ● Sake
- 1 medium Red or yellow bell pepper
- 2 Green pepper
- 1/2 Onion
- 2 tsp Garlic (finely chopped)
- 1 tsp Ginger (finely chopped)
- 3 Red chili pepper
- 15 leaves Basil leaves
- 1 1/2 tbsp Fish sauce
- 1 1/2- tablespoons Oyster sauce
- 1 tbsp Sake
- 1 tsp Sugar
- 4 Egg
- 1/2 Lemon
- 1 tbsp Vegetable oil
- 1 for 3-4 servings ■ Cooked rice (warm)
Instructions to make to make Healthy Phad Ga Prao with Chicken Breast
- Remove excess fat from the chicken and dice into 1 cm cubes. Tenderize the cubes with a knife. Add the seasonings marked ●, and rub well to season the chicken.
- Slice the green and red or yellow bell peppers and onion into 5-6mm thin strips. Mince the garlic and ginger. Remove the seeds from the red chilli peppers.
- Put the oil, garlic, ginger and red chilli pepper in a frying pan, then turn on the heat. If you heat the pan beforehand, these ingredients will burn!
- When the garlic is cooked and aromatic, add the chicken breast.
- When the chicken is cooked halfway, add the onion and bell peppers. Keep stir-frying.
- Season with the sake, fish sauce, oyster sauce and sugar. If you don't like the fish sauce (or you don't have it), add soy sauce. That version is also tasty.
- When the moisture in the pan is gone and the seasonings are absorbed into the ingredients evenly, tear off the basil leaves and add them in. Stir briefly, and it's done.
- Put warm cooked rice in a mold and take it out to shape a mountain. Place the rice on a plate. Jasmin rice (Thai rice) is the best for this dish! https://cookpad.com/us/recipes/147162-how-to-cook-long-grain-indica-rice
- Fry an egg with generous amount of oil (not listed in ingredients), and place it on top of the dish. Cook until the egg white is crispy (this is the way they do it in Thailand).
- Serve the rice with stir-fried chicken and basil. Top with the fried egg, lemon and basil. Enjoy.
- [Recipe for reference] This is also a popular street food dish in Thailand. Hainanese chicken rice, boiled chicken cooked with rice.
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So that's going to wrap this up for this special food Steps to Prepare Homemade Healthy Phad Ga Prao with Chicken Breast. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!