Easiest Way to Prepare Favorite 🐟Masala Fry Fish 🐟
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect 🐟Masala Fry Fish 🐟. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🐟Masala Fry Fish 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟Masala Fry Fish 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have 🐟Masala Fry Fish 🐟 using 12 ingredients and 4 steps. Here is how you cook it.
Sardiya aty hi hr ghr Mein bs fish hi bnti hai different Andaz Mein main mostly ayse hi bnati hu
Ingredients and spices that need to be Make ready to make 🐟Masala Fry Fish 🐟:
- 1 kg Fish
- 1 Tbls Ginger Garlic paste
- 1 Teaspoon coriander dry roasted & Cursed
- 1 Teaspoon zeera dry roasted & cursed
- 1 Tbls Salt
- 1 Teaspoon Red chili flakes
- 1 Teaspoon Turmeric powder
- 1 Teaspoon coriander powder
- 1 tablespoon Red chili powder
- 3 lemon 🍋
- 1 Teaspoon White Vinegar
- 1 Teaspoon whole Spice powder
Instructions to make to make 🐟Masala Fry Fish 🐟
- Fish ko ajwain or namak lagak half hour k liye rakh de phr running water sy achy sy wash kar lein
- 1 bowl Mein sary ingredients add kry or mix kar k fish py achy sy lagade dono side sy or 3,4houre k liye cover kar k rakh de
- Oil grm kar k fish Daly to side sy achy sy paka k nikl le mazedar Fish ready hai ap chahy to chat masala or lemon b oper dal skty
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So that's going to wrap this up for this exceptional food Recipe of Ultimate 🐟Masala Fry Fish 🐟. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!