Simple Way to Prepare Quick White Fish & Potato Garlic Soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning White Fish & Potato Garlic Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Fish & Potato Garlic Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Fish & Potato Garlic Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Fish & Potato Garlic Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook White Fish & Potato Garlic Soup using 14 ingredients and 5 steps. Here is how you can achieve it.
This ‘White Fish & Potato Garlic Soup’ is absolutely versatile. I seasoned it with Salt & Pepper, but you can add some Chilli as well. OR you can add Curry Powder. You may wish to add Tomato. You can season it with Miso or Soy Sauce instead of Salt & Pepper. You can add Spring Onion instead of Parsley. How would you like to cook this soup?
Ingredients and spices that need to be Prepare to make White Fish & Potato Garlic Soup:
- 250 g White Fish Fillets *thawed if frozen, e.g. Whiting, Blue Grenadier, Hoki, Hake, Cod, etc
- Salt & Pepper
- 1/2 Onion *thinly sliced
- 1-2 cloves Garlic *finely chopped
- 1 tablespoon Oil *I used Olive Oil
- 1-2 Potatoes *about 250g, cut into bite-size pieces
- 2 cups Chicken Stock, Vegetable Stock OR Stock of your choice
- Chilli *optional, I added 1 small Dried Chilli for subtle spiciness
- 1 tablespoon finely chopped Parsley
- Additional OR Alternative Ingredients
- Curry Powder
- Tomato
- Miso OR Soy Sauce
- Spring Onion OR other Herbs
Instructions to make to make White Fish & Potato Garlic Soup
- Cut Fish Fillets into chunky pieces, season with Salt and Pepper, and set aside.
- Heat Oil in a large saucepan, cook Onion and Garlic until soft. *Note: If you add Curry Powder, add it now.
- Add Potato pieces, Stock and Chilli (if you add it), and bring to the boil. *Note: If you add Tomato, add it now.
- When Potato is cooked, add Fish pieces, and bring back to the boil. Fish can be cooked very quickly. When Fish is cooked, season with Salt & Pepper. You may wish to season with Miso or Soy Sauce.
- Add some finely chopped Parsley (OR Spring Onion or other Herbs) and enjoy.
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