Recipe of Ultimate Pan Fried Fish w Lemon Butter Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Pan Fried Fish w Lemon Butter Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Fish w Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Fish w Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Pan Fried Fish w Lemon Butter Sauce using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pan Fried Fish w Lemon Butter Sauce:
- 2 fish fillets
- Potato starch
- Salt
- Pepper
- SAUCE:
- 50 g butter
- 1 tbsp lemon juice
Instructions to make to make Pan Fried Fish w Lemon Butter Sauce
- Melt the butter in pan until it turns golden brown.
- Add the lemon juice. Put aside
- Pat dry fish and sprinkle with salt and pepper at the two sides.
- Coat the fish with potato starch (shake off the excess starch).
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve.
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