Step-by-Step Guide to Make Award-winning Hilsa/Ilish Fish Curry
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Hilsa/Ilish Fish Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hilsa/Ilish Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa/Ilish Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Hilsa/Ilish Fish Curry estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Hilsa/Ilish Fish Curry using 18 ingredients and 6 steps. Here is how you can achieve it.
#fest Today is Dussehra. Happy Bijaya Dashami to all. Today, we are also celebrating 'Nuakhia'. Newly harvested Rice Kheer is offered to our Deities. We all family members have offered Prasad together in our village. It's a great joy to be family members and old friends. I prepared hilsa curry to offer Maa Durga.
Ingredients and spices that need to be Take to make Hilsa/Ilish Fish Curry:
- Marination
- 2 pcs iilish fish
- 1/3 tsp turmeric powder
- 1/4 tsp salt
- 1/2 tsp mustard oil
- For Masala
- 1 medium onion chopped
- 1 tsp grated ginger
- 3/4 tsp grated garlic
- 2 green chilli, slit
- 1 cup chopped tomatoes
- 1/2 tsp coriander powder
- 3/4 tsp cumin powder
- 1/2 tsp red chilli powder
- as required Salt
- as required Chopped coriander
- 2 Tbsp mustard oil
- 1/2 tsp ponch phu
Instructions to make to make Hilsa/Ilish Fish Curry
- Clean and wash the fish. Marinate with the marinade ingredients mentioned above. After 30 minutes fry the fish.
- To the rest of the oil, and I ponch phutan and allow to splutter.
- Add chopped onions and fry till transparent. Mix green chillies and ginger-garlic. Saute you rawness is gone.
- Add chopped tomatoes and rest other dry masala including salt.
- Saute till oil separate from masala. Add fried fish and saute carefully for a minute.
- Add a cup of hot water, nix well and allow to boil, covered, for 1 minute. Garnish with green coriander and serve.
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