Steps to Make Favorite Bangda Fry / Horse mackerel FISH fry
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Bangda Fry / Horse mackerel FISH fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bangda Fry / Horse mackerel FISH fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangda Fry / Horse mackerel FISH fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bangda Fry / Horse mackerel FISH fry estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Bangda Fry / Horse mackerel FISH fry using 11 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bangda Fry / Horse mackerel FISH fry:
- 4 horse mackerel fish
- to taste Salt
- 1 teaspoon turmeric powder
- 2 tablespoon red chilli powder (kashmiri)
- 1 lemon juice
- 5-6 garlic cloves
- 1 inch ginger piece
- 2-3 green chillies (as per your liking)
- Handful Coriander leaves
- 1/4 cup rice flour
- As required Oil for Fry
Steps to make to make Bangda Fry / Horse mackerel FISH fry
- Wash,clean and make slits on the top and sides of the fish. Apply some salt and lemon juice and keep aside. Make a fine paste of green chillies, coriander, garlic, ginger.
- Apply the paste and red chilli powder all over and inside the slits. Cover each fish with rice flour.
- Heat oil in a pan. Shallow fry the horse mackerel fish from both the sides till golden brown.
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