How to Make Perfect AMIEs GINATANG TULINGAN (tuna fish with coco milk)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy AMIEs GINATANG TULINGAN (tuna fish with coco milk). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook AMIEs GINATANG TULINGAN (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you cook it.
perfect for steamed white rice :positive
Ingredients and spices that need to be Get to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
- 1 kg fish (tuna yellow fish)
- 2 cup coconut milk
- 2 tbsp fish sauce
- 5 clove garlic, crushed
- 1 medium onion, minced
- 3 tbsp ginger, cut in thin strips
- 1/2 tsp ground black pepper
- 2 pcs. birds eye chili (optional)
- 3 tbsp cooking oil
- 1 medium eggplant, sliced in cubes
Instructions to make to make AMIEs GINATANG TULINGAN (tuna fish with coco milk)
- Heat the cooking oil in a cooking pot.
- Saute the garlic, onion, and ginger. Combine the eggplants.
- Add the fish sauce, ground black pepper, and chili. Stir.
- Pour-in the coconut milk. Let it boil.
- Let the coconut milk reduce to half.
- Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
- Serve with steamed rice. Serves 4. Share and enjoy!
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week AMIEs GINATANG TULINGAN (tuna fish with coco milk). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!