Recipe of Favorite Moong Dal with fish head-Mach ER matha diye dal
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Moong Dal with fish head-Mach ER matha diye dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal with fish head-Mach ER matha diye dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal with fish head-Mach ER matha diye dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Moong Dal with fish head-Mach ER matha diye dal using 10 ingredients and 6 steps. Here is how you cook that.
#dals Among lentil dishes this the most popular. For any auspicious Bengali occasion this is a must Dal cuisine as fish brings good luck and most auspicious element in Bengali tradition. So let's check out the recipe.
Ingredients and spices that need to be Take to make Moong Dal with fish head-Mach ER matha diye dal:
- 1 large fish head
- 1 cup moong daal
- 1 tsp jeera
- 2 bay leaves
- 2 tsp turmeric powder
- 1 dry red chilli
- 1 tsp ginger paste
- 3 tsp sugar
- 1 tbsp salt
- As required Mustard oil to cook
Steps to make to make Moong Dal with fish head-Mach ER matha diye dal
- First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside.
- In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well.
- Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds.
- Then add the dal adjust the taste of salt and sugar you can add water if it is required.
- Once it gets a good boil add the fish.
- On a medium flame cook for 5 minutes then serve hot with the Steam rice.
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