How to Prepare Award-winning AMIEs SARCIADONG ISDA (fish with egg sauce)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate AMIEs SARCIADONG ISDA (fish with egg sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AMIEs SARCIADONG ISDA (fish with egg sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs SARCIADONG ISDA (fish with egg sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have AMIEs SARCIADONG ISDA (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you cook that.

SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.

Ingredients and spices that need to be Get to make AMIEs SARCIADONG ISDA (fish with egg sauce):

1. 2 lb tilapia, cleaned
2. 3 pcs medium sized tomatoes diced
3. 3 pcs medium sized onion, diced
4. 1 3/4 cup water
5. 1/2 tsp ground black pepper
6. 1/2 cup green onion, chopped (optional)
7. 2 tsp garlic, minced
8. 3 pcs raw eggs, beaten
9. 2 tbsp fish sauce

Steps to make to make AMIEs SARCIADONG ISDA (fish with egg sauce)

1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
4. Add the fish sauce and pepper then stir
5. Put in the chopped green onions and water and bring to a boil.
6. Add the fried fish and simmer for 5 minutes.
7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
8. Once the eggs curdles or coagulates, you may start stirring the mixture.
9. Simmer for another 2 minutes then transfer to a serving plate.
10. Serve hot. Share and enjoy. Serves 4.

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So that's going to wrap it up for this special food Recipe of Ultimate AMIEs SARCIADONG ISDA (fish with egg sauce). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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