Step-by-Step Guide to Make Any-night-of-the-week Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce using 11 ingredients and 9 steps. Here is how you cook it.

Tomato gets sweeter if you cook it quickly, so I tried adding okra for a nice color contrast. A vegetable only dish isn't quite satisfying enough so I added some light chicken breast - and it became a great main dish! By slicing the chicken thinly on the diagonal, and by marinating it in salt and sake before coating it in flour and frying it, it doesn't get tough and dry after cooking. The chicken is well seasoned beforehand so go easy on the seasoning at the end. Great with a squeeze of lemon. For 2 servings. Recipe by yaburie

Ingredients and spices that need to be Take to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce:

1. 1 Chicken breast (skinless)
2. 1 large Tomato
3. 5 Okra
4. 1 1/2 tsp ☆ Salt
5. 1 ☆ Pepper
6. 1 tsp ☆ Sake
7. 2 tsp White flour
8. 1 tbsp Sesame oil
9. 1/2 tbsp Fish sauce
10. 1 Salt
11. 1 Pepper

Instructions to make to make Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce

1. Slice the chicken breast into 8 mm to 1 cm thick slices on the diagonal. Put in a bowl with the ingredients marked ☆ (salt, pepper, sake) and massage in well. Leave to marinate for about 5 minutes.
2. Sprinkle the okra with a little salt and roll on a cutting board to remove the surface hairs, then boil for 1-2 minutes.
3. Cut the blossom ends off the boiled okra, remove any hard parts and slice in half diagonally.
4. Cut the tomatoes into bite size pieces, skin and all. (Cut into 8 wedges then cut the wedges in half.)
5. Heat some sesame oil in a frying pan. While the pan heats up coat the chicken well in flour.
6. Put the chicken pieces in the frying pan one at a time, spreading them out so they don't get stuck to each other, and fry over medium heat.
7. Turn the chicken pieces over when browned, and fry for 3-4 minutes until cooked through.
8. When the chicken in browned and cooked through, add the tomato and okra and quickly stir fry over medium heat.
9. Add the fish sauce, taste and adjust the seasoning with salt and pepper - and it's done! Transfer to a serving plate and enjoy.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Chicken Breast, Tomato and Okra Stir Fry With Fish Sauce. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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