Recipe of Any-night-of-the-week Sarson Wali Machhli(Fish in Mustard Gravy
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Sarson Wali Machhli(Fish in Mustard Gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Sarson Wali Machhli(Fish in Mustard Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sarson Wali Machhli(Fish in Mustard Gravy estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sarson Wali Machhli(Fish in Mustard Gravy using 16 ingredients and 7 steps. Here is how you can achieve that.
#spiceweek6 #mustard #post1 In Bihar sometimes we make fish in mustard tomato gravy, called 'Sarson wali machhli'. Marinated, fried fish cooked in spicy and tangy mustard tomato gravy gives you a delicious treat with aroma of mustard oil. It can go well with plain boiled rice.
Ingredients and spices that need to be Get to make Sarson Wali Machhli(Fish in Mustard Gravy:
- For Marination
- 1/2 kg Fish (Rohu)
- 1 tbsp Garlic paste
- 1/2 tsp Turmeric powder
- 1/2 tsp Red Chilli powder
- 1/2 tsp Salt
- For Gravy
- 2 tbsp Mustard seeds
- 1 Garlic pod
- 2 Tomato
- 1 tsp Turmeric powder
- 1 tsp Red Chilli powder
- to taste Salt
- 1/2 tsp Fenugreek seeds
- 1/2 cup Mustard Oil
- 2 tbsp finely chopped Coriander leaves
Instructions to make to make Sarson Wali Machhli(Fish in Mustard Gravy
- Marinate washed fish pieces with ingredients mentioned for marination and then deep fry in mustard oil.
- Grind mustard seeds with garlic, adding water to a fine paste.
- Heat mustard oil in a wok and put fenugreek seeds.
- When it crackle, add mustard paste.
- Add turmeric and chilli powder and mix well.
- Now add chopped tomatoes, salt and cook on high flame till oil starts separate.
- Add some water, cover and cook for 5-6 minutes, then add fried fish pieces and cook for 5 minutes, garnish with chopped coriander and serve.
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