Recipe of Any-night-of-the-week Snapper Fish Soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Snapper Fish Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Snapper Fish Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snapper Fish Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Snapper Fish Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Snapper Fish Soup using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Snapper Fish Soup:
- 3 tbsp cooking oil
- 4 clove garlic
- 1 tbsp dried shrimp
- 1 tbsp anchovy
- 600 ml water
- 500 grams snapper fish meat without bone; cut into 2 cm cubes
- 5 slice green tomatoes; cut 6
- 1 tsp pepper powder
- 2 tbsp fish sauce
- 1 tsp granulated sugar
- 1 tsp salt
Instructions to make to make Snapper Fish Soup
- Preheat a little; cooking oil, put garlic, dried shrimp, and anchovy, fry until cooked
- After a rather cold, grind spices until smooth
- Boiled water to boil, put the grinded spices
- Put the fish, green tomatoes, pepper, fish sauce, sugar, and salt, cook until the fish is cooked
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So that is going to wrap this up for this special food Recipe of Homemade Snapper Fish Soup. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!