Recipe of Award-winning Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Doi-Katla Kalia (Carp Fish in Yoghurt Curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doi-Katla Kalia (Carp Fish in Yoghurt Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi-Katla Kalia (Carp Fish in Yoghurt Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doi-Katla Kalia (Carp Fish in Yoghurt Curry estimated approx 45 mins (prep to dish).
To begin with this recipe, we have to first prepare a few ingredients. You can cook Doi-Katla Kalia (Carp Fish in Yoghurt Curry using 26 ingredients and 7 steps. Here is how you can achieve it.
This is one of the most common recipes in almost all the Bengali Families, anywhere across the globe Very easy to prepare & that much delicious to reckon the taste of it- long after having the same #GA4 #Week4 #Gravy
Ingredients and spices that need to be Make ready to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- 500 gms Katla Fish (Big Slices/Pieces)
- 4 tbsp Cooking Oil (Any)
- 1 Cup Mustard Oil (To fry the Fish)
- To Taste Salt
- 1/2 tsp Sugar
- 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- 1 Cup Onions 🧅 Slices
- 2-3 dry red chillies
- 1 tsp cumin seeds
- 4-5 cloves
- Few black peppercorns
- 1-2 bay leaves
- 1 cinnamon stick
- 1-2 green cardamoms
- 1 black cardimom
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Ginger Paste
- 1/2 tsp Garlic Paste
- 3-4 Red Chilli Paste
- 1.5 tsp Ghee
- 1-1.5 Cups Hot Water (For Gravy)
- 1 Small Tomatoes (Chopped/Optional)
- 1 tsp Garam Masala Powder (Homemade)
- 2 Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻♀️
Instructions to make to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥
- In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same
- Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking
- Add in some hot water for the desired GRAVY...once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice 🍛💁🏻♀️🍚....ENJOY !!! 😍
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Doi-Katla Kalia (Carp Fish in Yoghurt Curry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!