Simple Way to Prepare Speedy Fried fish katakat
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Ultimate Fried fish katakat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish katakat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish katakat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish katakat is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish katakat estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Fried fish katakat using 15 ingredients and 7 steps. Here is how you can achieve that.
#referbyfarwaali Delicious fish katakat is made from from freshly fried fish which we had served with green chili chutney which covers the taste of spices and all
Ingredients and spices that need to be Take to make Fried fish katakat:
- Fish
- Oil
- Salt
- Onion
- Tomato
- Gramflour
- Coriander
- Garlic ginger paste
- Deghi red chilli
- Haldi
- Ajwaeen
- Meetha soda
- Zeera
- Sabut pisa dhanya
- Chaat masala
Steps to make to make Fried fish katakat
- Cover the fish with gramflour and spices
- Mix it well and leave it for some time
- Now fry the fish and put it aside
- Take another pan and add onion coriander tomato and spices now add the fried fish
- Chop it into smaller pieces with the help of spoons or knife and chopppp chop chop it until it turns into katakat
- Now serve it with green chili chutney
- Regards RUKHSANA AKHTER KI COOKING
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