Recipe of Award-winning Fried fish bread
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Fried fish bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried fish bread using 19 ingredients and 11 steps. Here is how you can achieve it.
#PAKNIG
Ingredients and spices that need to be Make ready to make Fried fish bread:
- 3 cups flour
- 2 tablespoon yeast
- 2 tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 1/4 cup melted butter
- 11/2 cup water
- For the Fillings
- 6 scotch bonnet
- 2 medium size shambo
- Fish (1 sardine)
- Onga
- Curry
- Maggi
- Onion
- Pinch salt
- Frying
- Oil
- Pan
Steps to make to make Fried fish bread
- Here are the ingredients
- Heat oil, add the peppers and fry
- Add seasoning,spices, sardine and fry for 2 minutes.
- Add all the dry ingredients and mix, add the melted butter, add the whisk egg and mix very well.
- Add water and mix to form a soft dough. Knead the dough very well
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- Roll out dough flat, Add in the fillings.
- Use a round cutter or cup to cut
- Cover and allow to rise for 30 mins. fry on low heat.
- Enjoy!!!
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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Fried fish bread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!