Simple Way to Make Award-winning Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️ is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️ estimated approx 1.5 hrs. Prep Time: 45 mins..
To get started with this recipe, we must prepare a few components. You can cook Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️ using 21 ingredients and 6 steps. Here is how you cook that.
This is an unique way to relish the Parathas…The FISHY WAY 😋 #WS2 #Paratha #cooksnapchallenge
Ingredients and spices that need to be Prepare to make Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️:
- Fish Marinade:
- 400-500 gms Rohu/Katla Fish Pieces (4-6, depending on their sizes)
- 1 tsp or To Taste Salt
- 2 tbsps White Vinegar
- For the Fish Paratha Fillings:
- 1 Cup Onions Paste
- 3 tbsps (3 G) Paste: 1 tbsp each
- To Taste Salt
- 1/4-1/2 Cup Fresh Coriander Leaves: Finely Chopped
- 1/2 tsp Turmeric
- 1 tsp Black Peppercorns: Freshly Cracked
- 1 tsp Green Cardamom Powder
- 1/2 tsp Kashmiri Red Chilli Powder
- 1 tsp Dry Roasted Cumins & Whole Dry Red Chilli Powder
- 1 tsp Garam Masala Powder: Homemade
- 2-2.5Cups For the Dough: Maida/APF
- 1 tsp or To Taste Salt
- 1 Pinch Sugar: Fine Granulated
- 2 tbsps Ghee/Cooking Oil: Moiyan/Vegetable Shortening
- as required Water: RT or Lukewarm- To knead the Dough, firm yet smooth & supple
- As Required Cooking Oil/Ghee: For Frying the Parathas
Instructions to make to make Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️
- First Up: Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
- Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
- Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
- Allow it to cool down a bit... Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
- Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
- Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita…ENJOY
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Fish Paratha or Machher Parotta: Bong Style 💁🏻♀️. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!