Simple Way to Prepare Ultimate Fish, jollof rice and veggies
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Fish, jollof rice and veggies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish, jollof rice and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish, jollof rice and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fish, jollof rice and veggies using 9 ingredients and 4 steps. Here is how you cook that.
When chef Ifeoma Obianagha is always' gingering ' us to eat healthy. Hence smaller portion rice more of protein and veggies #teamkano
Ingredients and spices that need to be Make ready to make Fish, jollof rice and veggies:
- Rice
- Tomato and pepper paste
- Vegetable oil
- cube Buillion
- Salt
- Fried fish
- Cucumber
- Tomatoes
- Lemon
Steps to make to make Fish, jollof rice and veggies
- Parboil rice. Drain and rinse. Set aside
- Add vegetable oil in a pot, add sliced onion and sautee. Add tomato paste. Season to taste. Allow to fry.
- Add parboiled rice. Add enough water or stock to cook the rice. Stir thoroughly. Add the fried fish. Cover, lower flame and allow to cook till water is absorbed.
- Plate your rice and fish. Garnish with sliced cucumber and tomatoes and a wedge of lemon.
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So that is going to wrap it up for this special food Recipe of Award-winning Fish, jollof rice and veggies. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!