Simple Way to Make Perfect Water yam and fish pepper soup
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Water yam and fish pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Water yam and fish pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Water yam and fish pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Water yam and fish pepper soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Water yam and fish pepper soup:
- Fish
- Yam
- Ginger garlic paste
- Ginseng seed
- Dried pepper
- cubes Seasoning
- Spices
- Spring onions
Steps to make to make Water yam and fish pepper soup
- Wash your fish very while cut into desired sizes,
- Peel your water yam wash and add to your pot
- Add the wash fish your dried pepper, pounded Scotch bonnet and onions, seasoning cubes, spices and grind your ginseng seed and add.
- Mix it and cover, when the water its brings out is almost dried up add a boiling water to it to cover the water yam and fish.
- Let it steam on low heat,
- Cover and allow to cook, add cray fish and check if the seasoning and spices are OK, add the spring onions and its done.
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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Water yam and fish pepper soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!