Step-by-Step Guide to Make Homemade Tangkoy
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Tangkoy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tangkoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangkoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Tangkoy using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tangkoy:
- 1 slice tangkoy
- 5 dried mushroom
- 2 tomatoes
- 5 cloves garlic slices
- Some ginger strips
- 1 tbsp dried tiny shrimps
- Fish sauce half tsp
- 1 tbsp cooking oil
Steps to make to make Tangkoy
- Add little oil in wok then stir fry dried mushroom slices until char then remove.Sautee ginger and garlic in oil until aromatic.
- Put back mushroom then add tomatoes then.the tangkoy.Mix it add just a little water and fish sauce.Cover and cook until tangkoy are soft.
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So that's going to wrap it up for this special food Easiest Way to Make Speedy Tangkoy. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!