Simple Way to Prepare Ultimate Congee / Jook
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Congee / Jook. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Congee / Jook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee / Jook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Congee / Jook is 2 quarts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Congee / Jook estimated approx 1.5 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Congee / Jook using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Congee / Jook:
- Ramen broth box 1L
- 1 rice cooker cup of rice
- 800 ml water
- 3-4 garlic
- 1 thumb of ginger
- Carrot
- Bok choy
- Green onions
- Oil
- 1 tbsp Sesame oil
- 2 tbsp Fish sauce
- Canned chicken lg
- Cilantro
Steps to make to make Congee / Jook
- Cook garlic and ginger in oil
- When fragrant, add Ramen broth and canned chicken. Wash rice and add
- Add carrots. Simmer for like 1 hr
- At last 5-10 min, add fish sauce, cilatro, bok choy, green onions, sesame oil. Simmer & its done
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So that's going to wrap this up with this special food Steps to Make Award-winning Congee / Jook. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!