Steps to Prepare Homemade Gochujang fried rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Gochujang fried rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gochujang fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gochujang fried rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gochujang fried rice estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Gochujang fried rice using 14 ingredients and 4 steps. Here is how you cook it.
A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it 😁 #breakfast #homecooked
Ingredients and spices that need to be Prepare to make Gochujang fried rice:
- 2 cups leftover rice (refrigerated)
- 2 garlic (sliced)
- 3 Shallots (sliced)
- 2 Birdseye chili (sliced)
- 1 stalk spring onion (Chopped)
- 2 tbsp gochujang paste
- 1 tbsp sesame oil
- 1 tbsp cooking oil / butter
- 1 tsp fish sauce
- Salt
- Pepper
- Sugar
- Egg (fried)
- About 50ml of water (Optional)
Steps to make to make Gochujang fried rice
- In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant
- Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined.
- Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like.
- Once it's done, serve it with sunny side up egg!
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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Gochujang fried rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!