Step-by-Step Guide to Prepare Favorite Fry fish
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Fry fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry fish is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry fish estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Fry fish using 10 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Fry fish:
- 2 kg fish
- 2 tbsp gingar garlic paste
- 2 tbsp red chilli powder
- 2 tbsp Coriander powder
- 1 tbsp turmeric powder
- 1 tbsp roasted cumin powder
- 2 tbsp curd
- 2 tbsp besan
- to taste Salt
- as needed Oil
Instructions to make to make Fry fish
- Wash the fish good well. Add gingar garlic paste, Red chilli powder, coriendar powder, turmeric powder, Salt, lemon, curd gram flour mix well. Keep aside for one hour.
- Take a pan heat oil add one by one piece of fish fry it both of side good well. Now take out dish. Garnishing for Coriander leaves. Ready to eat spicy fry fish.
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So that is going to wrap this up with this special food Steps to Make Perfect Fry fish. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!