Steps to Make Any-night-of-the-week Fish ka salan with boil rice and fry fish
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Fish ka salan with boil rice and fry fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish ka salan with boil rice and fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish ka salan with boil rice and fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish ka salan with boil rice and fry fish is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish ka salan with boil rice and fry fish estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have Fish ka salan with boil rice and fry fish using 22 ingredients and 4 steps. Here is how you cook it.
#YearEndChallenge 5th week - 7th recipe
Ingredients and spices that need to be Get to make Fish ka salan with boil rice and fry fish:
- Rice boil
- Fry fish:
- 1 kg Fish
- Salt as your taste
- 1/2 teaspoons Haldi powder
- 2 tablespoon Red chilli powder
- Oil for frying
- Fish ka salan:
- 1 onion chop
- Lahsan 12_15 cloves
- 1/2 teaspoon Black pepper
- 1/2 teaspoons Haldi powder
- 2 tablespoon Mustard seed
- 1 tablespoons Zeera
- Tomoter 2/3. Cut 4pice
- 1 1/2 tablespoons Red chilli powder
- Salt as your taste
- Aloo 3/5. Cut 4_ pieces
- Mathi Dana,1/2teaspoon
- 3 glass pani
- Fry fish
- 1/2 cup Mustard oil
Instructions to make to make Fish ka salan with boil rice and fry fish
- Fry fish. Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry fish ready hai.
- Fish ka salan. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lein.
- Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water 1 cup dal kar pakhn.jab pani dry ho to bhoon Lein
- Pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar 5 se 7 mint pakhn aur dhaniya pati sprinkal kar dhn.fish ka salan ready hai.
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